Basics in Chocolate

Saturday, 14 November 2026, 9:00 am

Lavonne Academy, 263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Karnataka

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• LAVONNE
• INDIRANAGAR
• ART-CRAFT
• COOKING
• COOKING/CLASS

Open on lavonne.in

About

Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.
• Truffles (3 types)
• Bonbons (4 types)

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