Puff Pastry & Choux
Lavonne Academy, 263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Karnataka
About
A session of classical french pastries – a showcasing of hand lamination, achieving a flakey, buttery puff pastry with sweet & savoury fillings. Pair that with the beauty of making, piping & baking choux buns & eclairs alongside flavours of creme patissiere.
Puff Pastry:
- Savoury puff
- Apple turnovers
Choux Pastry:
- Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
- Mango Eclair with mango pastry cream with Vanilla Namelaka
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